GenLab - Isolate HD Protein - 480 g natural
- GenLab ISOLATE HD PROTEIN is an optimally balanced complex of Whey Protein Isolate and Whey Protein Hydrolysate.
GenLab - Isolate HD Protein
GenLab ISOLATE HD PROTEIN is a basic protein supplement, characterised by very good parameters, optimal amino acid profile and extremely high bioavailability (BV). GenLab ISOLATE HD PROTEIN is an optimally balanced complex of WPI and WPH proteins.
GenLab ISOLATE HD PROTEIN contains proteins with very rapid absorption kinetics, and thus amino acids after ingestion of our nutrients are released in just a few minutes, activating muscle protein synthesis and optimally stimulating the regeneration after workout.
Recommended use: mix two scoops (30 g) with 200 - 300 ml of water or low fat milk. Take 1-3 servings daily, depending on the deficiencies of protein in your diet.
Allergens information: Do not take the product if you are allergic to any of the ingredients. Whey (a dairy-by product), the lactose content is <2%, aroma on a carrier of L-Citrulline, lupines. Product derived from organic synthesis. Manufactured on equipment that processes products containing active ingriedents derived from milk, egg, fish, crustacean, nuts, gluten, lupine and sesame.
This product is a dietary supplement and should be used as one. It is not a substitute for a balanced diet and healthy lifestyle. Keep out of reach of children. If you are pregnant, breast feeding, taking medicine or if you have any questions or doubts, please consult a physician.
Ingredients: Whey Protein Isolate 75% per mix, Whey Protein Hydrolysate 25% per mix, flavour - in the case of a flavouring product; Thickener: Carboxymethylcellulose, Guar Gum, Colour - depending on the flavour: Red Beet Concentrate, Chlorophyllins, Beta-Carotene, Caramel; Sweeteners: Steviol Glycosides, Sucralose.
Nutrition facts:
| ISOLATE HD PROTEIN | per 100 g | per 1 serving (30 g) | %DV* (per serving) |
| Calories | 379 kcal | 114 kcal | 5 % |
| Total Protein & Amino Acids |
86.0 g | 25.8 g | 52 % |
| Total Carbohydrates | 2.6 g | 0.78 g | 0 % |
| of which sugars |
2.0 g | 0.60 g | 1 % |
| Total Fat |
2.7 g | 0.81 g | 1 % |
| of which Fatty Acids Total Saturated |
1.63 g | 0.49 g | 2 % |
| Salt (NaCl Total) |
0.6 g | 0.18 g | 3 % |
(*) Percent Daily Values by serving are based on a 2000 calorie diet for persons between 19-55 years old.
Amino Acid profile per 100 g Protein
| L- Alanine 4.43 | L-Lysine 8.64 |
| L-Arginine 1.88 | L-Methionine 2.00 |
| L-Aspargine 8.34 | L-Phenylalanine 2.93 |
| L-Cysteine 2.04 | L-Proline 5.70 |
| L-Glutamine 13.84 | L-Serine 4.66 |
| L-Glicyne 1.57 | L-Threonine 6.37 |
| L-Histidine 1.65 | L-Tyrosine 2.67 |
| L-Isoleucine 5.99 (BCAA) | L-Valine 5.38 (BCAA) |
| L-Leucine 9.30 (BCAA) |
L-Tryptophan 1.33 |
